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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
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Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
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Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network