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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Ingredients:
walnuts, brown rice, chickpeas, oat bran, sage, marjoram, thyme, onion powder, soy sauce, dijon mustard, peanut butter, puff pastry
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, cumin, pork, vegetable oil, apple cider vinegar, tomato paste, potato buns, barbecue sauce, coleslaw
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Get Salmon Wellington Recipe from Food Network
Get Salmon Wellington Recipe from Food Network
Ingredients:
butter, leeks, red onion, tarragon, white wine, salt, black pepper, puff pastry, egg, salmon, heavy cream, dijon mustard, white pepper
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs, milk
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Ingredients:
potatoes, silken tofu, lemon juice, yellow mustard, garlic, salt, olive oil, celery, red bell pepper, eggs, green onions, dill pickles, milk
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
Ingredients:
olive oil, sage, chicken broth, percent milk, pumpkin, parmesan, pork, balsamic vinegar, dijon mustard, maple syrup
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Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
Ingredients:
quinoa, water, red wine vinegar, salt, black pepper, lemon juice, dijon mustard, canola oil, cucumbers, green bell pepper, red onion, tomatoes, black olives
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network
Get Swallow at the Hollow Crab Cakes Recipe from Food Network
Ingredients:
shallots, parsley, capers, juice, eggs, crab, seafood, worcestershire sauce, mustard, salt, white pepper, mayonnaise, crabmeat, panko breadcrumbs
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Get Southwestern Meatloaf Recipe from Food Network
Get Southwestern Meatloaf Recipe from Food Network
Ingredients:
panko breadcrumbs, milk, cilantro, ketchup, barbecue sauce, dijon mustard, chili powder, cumin, cayenne pepper, cloves, green onions, eggs, spanish onion, red bell pepper, beef
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Ingredients:
potatoes, sour cream, mayonnaise, dijon mustard, white vinegar, eggs, dill pickle, celery, green onions, hot sauce, dill weed, garlic powder, onion salt
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
Ingredients:
cheddar cheese, half and half, herb, onion, garlic powder, mustard, chicken bouillon, potatoes, cloves, celery, parmesan cheese
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Ingredients:
roast, vegetable oil, shallots, rib celery, apple cider vinegar, apple cider, cloves, bay leaf, dijon mustard, cayenne pepper, butter, herbs