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www.allrecipes.com
A delicious tuna salad with a tangy, sweet bite from honey mustard.
A delicious tuna salad with a tangy, sweet bite from honey mustard.
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
www.foodnetwork.com
Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
www.delish.com
Stick 'em up.
Stick 'em up.
www.foodnetwork.com
Get Tahini Chocolate Chunk Cookies Recipe from Food Network
Get Tahini Chocolate Chunk Cookies Recipe from Food Network
www.delish.com
These Santa hat cupcakes are almost too cute to eat. Almost.
These Santa hat cupcakes are almost too cute to eat. Almost.
Ingredients:
cocktails, alcohol, soups, chocolate, cake, butter, cream cheese, powdered sugar, vanilla
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Get Pineapple Teriyaki Sauce Recipe from Food Network
Get Pineapple Teriyaki Sauce Recipe from Food Network
www.allrecipes.com
Instant coffee powder adds intrigue to these rich, chewy bars.
Instant coffee powder adds intrigue to these rich, chewy bars.
Ingredients:
butter, brown sugar, instant coffee, cinnamon, salt, flour, eggs, vanilla, coconut, nuts
www.allrecipes.com
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
Ingredients:
flour, yellow cornmeal, baking powder, baking soda, salt, eggs, pumpkin puree, brown sugar, canola oil, pecans
www.allrecipes.com
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Ingredients:
water, honey, butter, milk, sugar, salt, rye flour, whole wheat flour, bread flour, wheat gluten, yeast
www.allrecipes.com
Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.
Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.