Search Results (9,206 found)
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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Get Peanut Brittle Recipe from Food Network
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The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
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Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
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These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting...
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Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
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Super easy, relatively healthy... and i'm not taking credit for it, i found it here: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx Every brunch...
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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Onion-Walnut Muffins
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A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
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A lemon pound cake made with yogurt instead of sour cream.