Search Results (9,116 found)
Shrimp With Charred Lemon and Zucchini
Shrimp With Charred Lemon and Zucchini
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Ingredients: jumbo shrimp, olive oil, ginger, paprika, lemon, zucchini, parsley
Omuraisu (Japanese Rice Omelet)
Omuraisu (Japanese Rice Omelet)
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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
Ingredients: brown rice, ham, ketchup, processed cheese, eggs, parsley
Corned Beef Hash Recipe Sandsquish
Corned Beef Hash Recipe Sandsquish
www.chowhound.com
Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
Ingredients: potatoes, onion, parsley flakes, salt, black pepper, corned beef
Pasta Carbonara I
Pasta Carbonara I
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Ingredients: bacon, eggs, heavy cream, parmesan cheese, fettuccine, butter, parsley
Garlic and Herb Grilled Sweet Potato Fries
Garlic and Herb Grilled Sweet Potato Fries
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Ingredients: sweet potatoes, olive oil, cloves, thyme leaves, chili, parsley
Pasta with Shrimp and Chorizo Recipe
Pasta with Shrimp and Chorizo Recipe
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Smoky sausage and shrimp make pasta fantastic.
Ingredients: shrimp, olive oil, andouille sausage, garlic, tomatoes, linguine, parsley
Smoked Salmon and Herb Cream Cheese Bagels
Smoked Salmon and Herb Cream Cheese Bagels
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Ingredients: cream cheese, scallions, dill, parsley, milk, bagels, smoked salmon
Salami Chips Are Our New Favorite Snack
Salami Chips Are Our New Favorite Snack
www.delish.com
Potato who?
Ingredients: salami, mayonnaise, red wine vinegar, parsley, dijon mustard, oregano
Roman Egg Drop Soup (Stracciatella alla Romana) Recipe
Roman Egg Drop Soup (Stracciatella alla Romana) Recipe
cooking.nytimes.com
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.
Ingredients: olive oil, yellow onions, eggs, parmesan, chicken stock, parsley
Tabbouleh
Tabbouleh
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Ingredients: bulgur, water, tomatoes, scallions, parsley, mint, juice, olive oil
Roasted Radishes With Anchovies Recipe
Roasted Radishes With Anchovies Recipe
cooking.nytimes.com
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
Ingredients: oil, olive oil, garlic, greens, butter, parsley, lemon juice
Caramelized Onion and Bacon Pull-Apart Bread
Caramelized Onion and Bacon Pull-Apart Bread
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Ingredients: bacon, onions, butter, thyme, sourdough, smoked gouda, mozzarella, parsley