Search Results (28,019 found)
www.delish.com
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
www.allrecipes.com
These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.
These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.
www.allrecipes.com
Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
cooking.nytimes.com
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
www.allrecipes.com
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Ingredients:
canola oil, tarragon vinegar, lemon juice, sugar, salt, black pepper, green cabbage, red onion
www.chowhound.com
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
www.allrecipes.com
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
www.allrecipes.com
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
www.chowhound.com
Fresh goat cheese adds a subtle tang and smooth creaminess.
Fresh goat cheese adds a subtle tang and smooth creaminess.
www.allrecipes.com
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
www.foodnetwork.com
Get Cordelia's Roast Beef Recipe from Food Network
Get Cordelia's Roast Beef Recipe from Food Network
www.chowhound.com
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Ingredients:
turkey, green pepper, celery, garlic, onion, tomatoes, tomato sauce, tomato paste, worcestershire, cumin, chili powder, olive oil, corn bread, green chilis, jack cheese, scallions