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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
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An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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Get Waffled Bibimbap Recipe from Food Network
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Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
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No ice cream maker required for this no-cook vanilla ice cream made from cream, milk and condensed milk.
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Breaded chicken breasts, stuffed with Swiss cheese and ham, are topped with a rich and creamy cheese sauce.
Ingredients: milk