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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Get Brown Butter Crispy Treats Recipe from Food Network
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A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
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Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.