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Get Walnut and Blue Cheese Grapes Recipe from Food Network
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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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This dish will transport you straight to the Mediterranean seaside.
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Freshly shredded parmesan is the real winner here.
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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gambas al Ajio Recipe from Food Network
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.