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A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
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Get Bean, Kale and Egg Stew Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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You've never seen spaghetti and meatballs quite like this before.
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Mexican-style brioche with a crunchy, sweet topping.
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This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
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Shake up your dinner routine.
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
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It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.