Search Results (28,381 found)
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
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Save time and money on making chicken broth by filling your Instant Pot(R) with roasted chicken bones and vegetables along with a few simple aromatics.
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A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
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This is a tweaked, reduced quantity version of the one at hindustanlink.com, see this topic: http://chowhound.chow.com/topics/450702 It is a work in progress...
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
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A classic Vietnamese sauce recipe of fish sauce, lime juice, brown sugar, garlic, and chiles.