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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
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Fancy enough for date nights, easy enough for weeknights.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Say "Aloha!" to your new favorite sandwich.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.