Search Results (10,460 found)
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Thick and creamy with a little vanilla and lemon zest for flavor.
Thick and creamy with a little vanilla and lemon zest for flavor.
Ingredients:
graham cracker, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs
www.delish.com
These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
Ingredients:
sugar, brown sugar, cinnamon, cake flour, baking soda, baking powder, salt, butter, eggs, vanilla, sour cream, blueberries, cream cheese, confectioners sugar, blueberry jam
www.allrecipes.com
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
www.allrecipes.com
No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
www.allrecipes.com
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
www.allrecipes.com
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Ingredients:
water, basmati rice, skim milk, agave syrup, salt, egg, golden raisins, butter, vanilla
www.allrecipes.com
Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
www.allrecipes.com
These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
www.allrecipes.com
This strawberry and blueberry protein smoothie made with Greek yogurt, milk, and oats is a quick and easy way to fuel up for the day.
This strawberry and blueberry protein smoothie made with Greek yogurt, milk, and oats is a quick and easy way to fuel up for the day.
www.allrecipes.com
This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
www.allrecipes.com
Vanilla pudding prepared with eggnog and rum and folded with whipped cream. Yummy!
Vanilla pudding prepared with eggnog and rum and folded with whipped cream. Yummy!
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.