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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
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In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
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Get Sesame Seared Salmon Salad Recipe from Food Network