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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
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A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly.
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.
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Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
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These easy baked chocolate bites are made with ground almonds and chocolate, and flavored with cinnamon and vanilla.
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Use your slow cooker to have a big pot full of steel cut oats with bananas and blueberries ready for you when you awake in the morning.
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This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella®, cocoa powder, and coconut flour.
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Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
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Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.
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The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.