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This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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This classic cocktail, which originated in the late 1800s, features a balanced mix of Johnny Walker Black Scotch whisky and sweet vermouth.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Upgrade your favorite hot drink with these customizable hot chocolate dippers.
Ingredients: cocktails, alcohol, soups, chocolate
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This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
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Perfect way to toast to Fall!
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The most genius camping hack EVER.