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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
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Get Raspberry Frangipane Tart Recipe from Food Network
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Get Helen's Black Pepper Walnut Biscotti Recipe from Food Network
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Get Blueberry French Toast Casserole with Whipped Cream and Strawberries Recipe from Food Network
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Amaretto flavors this lovely peach and pecan upside-down cake.
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
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A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
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Delicate dark chocolate balls topped with a rich dark chocolate glaze.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.