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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
Ingredients:
egg, beef, tomato, red onion, cilantro, mint, ginger, coriander seeds, salt, cumin, cayenne pepper, vegetable oil
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Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits.
Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Ingredients:
water, tripe, cloves, white onion, salt, black pepper, oregano, red pepper, chile peppers, peppers, yellow hominy, cilantro, fruit
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
Ingredients:
puff pastry, olive oil, onion, garlic, porcini mushrooms, carrots, celery, potato, beef tenderloin, bay leaf, oregano, marsala wine, parsley, egg white
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This is a simple recipe for a tender and well-seasoned beef tenderloin.
This is a simple recipe for a tender and well-seasoned beef tenderloin.
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
Ingredients:
sirloin steak, flour, vegetable oil, onion, garlic, tomato soup, water, chili powder, kernel corn, noodle
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Ingredients:
white onion, vegetable oil, water, soy sauce, brown sugar, mirin, sake, beef, sesame seeds, green onions, pickled ginger, seaweed
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
Ingredients:
lemon grass, onion, cloves, beef, salt, black pepper, sugar, cornstarch, oyster sauce, sesame oil
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Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
Ingredients:
jasmine rice, cloves, scallions, carrot, steak, soy sauce, rice vinegar, sesame oil, sugar, bean sprouts, gochujang, sesame seeds
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Ingredients:
egg noodles, chuck, mixed vegetables, ro, enchilada sauce, water, cheese, green onions, sour cream
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Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.