Search Results (5,012 found)
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Ingredients: water, beef bouillon, flour, onion, butter
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
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These standout pressure cooker ribs are cooked in an outrageously sweet and spicy sauce of habanero pepper, cola, raspberry jam, and cider.
Ingredients: ribs
cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.