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A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
Ingredients:
red wine, orange, cinnamon, cardamom seeds, cloves, blanched almonds, raisins, sugar, brandy
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Take your ice cream or spice cake to the next level with a spirited sauce.
Take your ice cream or spice cake to the next level with a spirited sauce.
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Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
Ingredients:
black olives, anchovy, capers, olive oil, garlic, italian parsley, thyme leaves, cognac, dijon mustard, lemon juice
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Ingredients:
ice, gin, cherry, triple sec, benedictine liqueur, pineapple juice, lime juice, grenadine syrup, pineapple, maraschino cherry
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
Ingredients:
juice concentrate, apple cider, macintosh apples, brown sugar, apple brandy, cinnamon, ginger, cloves
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Ingredients:
flour, baking powder, dates, cherries, pineapple, pecan, eggs, corn syrup, peach brandy
cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Get City Ham Recipe from Food Network
Get City Ham Recipe from Food Network