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www.allrecipes.com
Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
Ingredients:
flour, sugar, chocolate, salt, baking powder, bananas, chocolate chips, eggs, olive oil
www.allrecipes.com
Chocolate chip cookie made with instant vanilla pudding.
Chocolate chip cookie made with instant vanilla pudding.
Ingredients:
butter, brown sugar, sugar, vanilla pudding, eggs, vanilla, flour, baking soda, chocolate chips
www.delish.com
Get a little salty with your hot chocolate.
Get a little salty with your hot chocolate.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts
www.delish.com
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
www.delish.com
Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
www.delish.com
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
www.allrecipes.com
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
Ingredients:
yellow cake mix, vanilla pudding, sugar, brown sugar, cinnamon, vegetable oil, water, white wine, eggs, butter, confectioners sugar
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
www.foodnetwork.com
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Ingredients:
buttermilk, vegetable oil, vanilla, eggs, sugar, flour, cocoa, baking soda, baking powder, salt, port wine, creme fraiche, raspberry, chocolate, butter, egg whites, cream of tartar, heavy cream