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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
Ingredients:
ginger, cinnamon, black pepper, salt, cayenne pepper, chocolate chips, gingersnap cookie
cooking.nytimes.com
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
www.delish.com
These sliders are a touchdown!
These sliders are a touchdown!
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network
Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network
Ingredients:
butter, croissants, raisin bread, chocolate chips, milk, chocolate syrup, brown sugar, cinnamon, salt, nutmeg, eggs, flour, pecans, maldon, heavy cream, bourbon, sugar
www.delish.com
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
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Get Chocolate Olive Oil Cake Recipe from Food Network
Get Chocolate Olive Oil Cake Recipe from Food Network
www.chowhound.com
An easy chocolate pudding recipe that's then frozen into pudding pops.
An easy chocolate pudding recipe that's then frozen into pudding pops.
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
www.delish.com
The sauce is a zesty complement to the tart's rich chocolate filling.
The sauce is a zesty complement to the tart's rich chocolate filling.
Ingredients:
butter, sugar, cake flour, egg, heavy cream, milk, basil leaves, chocolate, grapefruits, honey, cornstarch
www.delish.com
Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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Get Candy Bar Cake Recipe from Food Network
Get Candy Bar Cake Recipe from Food Network