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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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Brown sugar adds a caramel-esque sweetness to this snack.
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Get Pumpkin Sangria Recipe from Food Network