Search Results (11,888 found)
www.simplyrecipes.com
Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
www.allrecipes.com
Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
www.chowhound.com
A healthy, gluten free cauliflower pizza crust recipe.
A healthy, gluten free cauliflower pizza crust recipe.
www.chowhound.com
An herby smoked trout filling in a crispy potato skin shell.
An herby smoked trout filling in a crispy potato skin shell.
www.chowhound.com
As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
Ingredients:
onion, bell pepper, broccoli florets, tofu, cayenne, soy sauce, salt, cloves, ginger, oil
www.foodnetwork.com
Get Campfire Chicken Wings Recipe from Food Network
Get Campfire Chicken Wings Recipe from Food Network
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients:
olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper
www.allrecipes.com
Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
www.allrecipes.com
A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
www.allrecipes.com
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
www.allrecipes.com
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
Ingredients:
cheese, garlic, basil, oregano, parmesan cheese, bread crumbs, chicken breasts, egg, spaghetti