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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
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A healthy shrimp and greens salad recipe. You'll need a batch of Yogurt-Avocado Dressing for tossing.
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It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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We just rocked your guac.
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My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years.
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Get Turkey Sausage Tacos Recipe from Food Network
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.