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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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Get Malted Milk Chocolate Chip Cookies Recipe from Food Network
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At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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Get S'mores Granola Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network