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This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
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This panini is giving the BLT a serious run for its money.
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Cumin and poultry seasoning highlight this take on garlic bread.
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.