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Get Winter Minestrone Recipe from Food Network
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
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This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Ingredients: cantaloupe, prosciutto
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A French-influenced side salad with herbs and red wine vinaigrette.
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Don’t skip the tahini sauce!
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Get Mediterranean Chicken Recipe from Food Network
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Our Corn Soup Recipe is perfect for the summer-time. It uses the freshest ingredients at their peak season. Corn Soup is chilled and perfect to serve during...
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Get Baked Ziti Recipe from Food Network