Search Results (1,674 found)
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
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Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Ingredients: egg noodles, butter, onion, cabbage
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
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Mock meat gets a boost from some intense Indonesian flavors.
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Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.