Search Results (1,165 found)
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients:
vegetable oil, white onion, garlic, chicken, chili powder, green chilies, tomatoes, pinto beans, water, mexican rice, corn
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
Ingredients:
butter, onion, celery, carrots, port wine, cinnamon, allspice, cranberry juice, chicken stock, cranberries
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Ingredients:
roast, black pepper, onion, green chilies, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, beef bouillon
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Ingredients:
butter, vanilla, confectioners sugar, rice flour, cornstarch, tapioca flour, gelatin, hazelnuts
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Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Ingredients:
salt, green bell peppers, olive oil, onion, rice, black beans, tomatoes, chili powder, garlic salt, cumin
www.delish.com
The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.
Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
Ingredients:
olive oil, corn kernels, shallot, mayonnaise, chile, jalapeno pepper, cilantro, cotija cheese, lime
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
Ingredients:
shrimp, scallops, limes, lemon, white onion, cucumber, tomato, jalapeno pepper, serrano pepper, cilantro, olive oil, salt