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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Get Basmati Rice Pilaf with Peas Recipe from Food Network
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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We're thinking outside the bun.
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Get Sandy's Potato Salad Recipe from Food Network
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Get Turkey Pastrami Recipe from Food Network
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
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Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
Ingredients: potatoes, butter, milk, mustard
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.