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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Get Veal Parmigiana Recipe from Food Network
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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Get Goat Cheese Toasts Recipe from Food Network
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!