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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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Get Cheesy Phyllo Cups with Butternut Squash Recipe from Food Network
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Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Vermentinos perfect match. Recipe By: Marcia Kiesel