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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
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Get Raspberry Mimosa Recipe from Food Network
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Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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Get Raspberry Tiramisu Recipe from Food Network
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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An Asian twist on the breakfast sandwich.
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Get Spiced Pecans Recipe from Food Network
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network