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This unusual crepe is stuffed with succulent roasted meat, tangy arugula and Parmesan cheese.
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This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
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Pear and pork team up in this great fall dish.
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Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.