Search Results (1,099 found)
www.allrecipes.com
Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.
Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
www.allrecipes.com
Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
www.foodnetwork.com
Get Cilantro Mojito Recipe from Food Network
Get Cilantro Mojito Recipe from Food Network
www.allrecipes.com
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
www.allrecipes.com
Thought to have been a drink among sailors, the black rat is orange juice, dark rum, and cola mixed together to ward off scurvy and perfect for Halloween parties.
Thought to have been a drink among sailors, the black rat is orange juice, dark rum, and cola mixed together to ward off scurvy and perfect for Halloween parties.
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
Ingredients:
flour, baking powder, salt, milk, coconut milk, coconut rum, vanilla, butter, coconut oil, sugar, yolks, clementine, clementine juice, lemon juice, eggs, egg yolks, egg whites, cream of tartar, clementines, coconut
www.delish.com
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
Ingredients:
cocktails, alcohol, soups, chocolate, rum, raspberry liqueur, pineapple juice, coconut cream, cappuccino, coconut oil, champagne
www.allrecipes.com
Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
www.allrecipes.com
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
Ingredients:
ice, pineapple juice, rum, sweetened coconut, heavy cream, pineapple, maraschino cherry
www.allrecipes.com
This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
www.allrecipes.com
This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.