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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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This quick and easy smoothie is a refreshing and tangy blend of carrot, apple, cucumber, orange juice, turmeric, chia, and flax seeds.
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Get Mannish Water Recipe from Food Network
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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The mother sauce of Border Cuisine.
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
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This black and blueberry smoothie is a hearty and filling way to start the day thanks to chia seeds and coconut butter. Make in a NutriBullet® or blender!
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Belgian-ish Clams Recipe from Food Network
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.