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Get Steel-Cut Oats Recipe from Food Network
Ingredients: oats, salt, water, milk
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
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Get Gingerbread Cookies Recipe from Food Network
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Get Mermaid Refresher Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.