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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
cooking.nytimes.com
This recipe is an excellent way to use leftover meat from a smoked turkey It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Ingredients: smoked turkey, mayonnaise
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Shrimp Noodles, Smoked Yogurt, Nori Powder Recipe from Food Network
Ingredients: shrimp, salt, yogurt, paprika, crackers
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Get Smoked Gouda and Prosciutto Panini Sandwich Recipe from Food Network
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network