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cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If something is worth doing, it's worth over doing and this burger is a prime example of going for the gold without having to go over the top. Happy Burgering.
www.allrecipes.com
Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection.
Ingredients: bratwurst, prunes, bacon
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This is a great appetizer with a delicious sweet and tangy flavor.
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Kale Slaw Recipe from Food Network
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network