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cooking.nytimes.com
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
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A lightly sweet vanilla cream cheese filling is piped into the center of large fresh strawberries in this fun but elegant dessert. Dipping the berries in chocolate is an optional extra.
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Lemon and strawberry come together in these easy and tart muffins.
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Welcome spring with these fresh and delicious cupcakes.
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Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
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A wonderful martini. Tastes just like a strawberry cheesecake in a glass, trust me...
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An easy cake that starts with a mix and is topped with a strawberry glaze.
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A simple mix of fruit and cream dating back to 16th-century England.
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Get Strawberry Cheesecake Galette Recipe from Food Network
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Deconstruct dessert with this fun riff on strawberry shortcake.