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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Get Online Round 2 Recipe - Couscous Stuffed Tomatoes Recipe from Food Network
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Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try!
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Espresso-flecked morning muffins with a big, walnut-crusted top.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
www.allrecipes.com
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.