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This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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A simple white sauce made with butter, flour and milk.
Ingredients: butter, flour, milk
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Get White Pizza Recipe from Food Network
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Get White Sangria Recipe from Food Network
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Get White Chili Recipe from Food Network
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Get White Falcon Recipe from Food Network
Ingredients: vodka, coffee liqueur