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The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
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Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
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Get Grilled Sardines Recipe from Food Network
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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit
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Sip on pink lemonade with a grown-up twist.
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Get Rose Spritzer Recipe from Food Network
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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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Get Strawberry Jelly Roll Recipe from Food Network
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.