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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
Ingredients:
eggs, dill pickle, mayonnaise, italian parsley, cider vinegar, salt, black pepper, brioche
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Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, fennel, carrots, smith apples, red onion, apple cider vinegar, mayonnaise, horseradish
www.allrecipes.com
Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
www.allrecipes.com
Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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Get Asparagus and Mozzarella Salad Recipe from Food Network
Get Asparagus and Mozzarella Salad Recipe from Food Network
Ingredients:
asparagus, olive oil, white wine vinegar, mozzarella, tomatoes, salami, red bell pepper
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A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
Ingredients:
tomatoes, chiles, peppers, salt, sugar, water, pumpkin seeds, white vinegar, scallions, cilantro
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Get Zucchini and Carrot a Scapece Recipe from Food Network
Get Zucchini and Carrot a Scapece Recipe from Food Network
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Ingredients:
bacon, cabbage, onion, tomatoes, vegetable oil, white wine vinegar, sugar, salt, potato
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
Ingredients:
chicken breast, celery, water chestnuts, napa cabbage, almonds, rice vinegar, canola oil
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...