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A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
www.allrecipes.com
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
Ingredients:
butter, vegetable shortening, brown sugar, eggs, vanilla, flour, salt, pecans, raspberry jam
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This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
www.delish.com
There, we said it.
There, we said it.
www.foodnetwork.com
Get Double Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
Get Double Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
www.allrecipes.com
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
www.allrecipes.com
If you like chocolate and mint, you'll love these cookies.
If you like chocolate and mint, you'll love these cookies.
www.delish.com
For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
www.delish.com
Cookie cone over everything.
Cookie cone over everything.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Not your basic holiday snack.
Not your basic holiday snack.
Ingredients:
brie cheese, bread, thyme, splenda, water, cranberries, cranberry sauce, mustard, brown sugar
www.allrecipes.com
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
Ingredients:
tart, brown sugar, sugar, tapioca, almond extract, cinnamon, salt, butter, pastry, milk