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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
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Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
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Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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Melt chocolate chips with condensed milk for 5 minutes, stir in Baileys®, hazelnuts, and currants, then relax while it sets into fudge.
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This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Ingredients: yeast, flour, water, beer, salt, cornmeal