Search Results (10,917 found)
www.allrecipes.com
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Ingredients:
dijon mustard, honey, tarragon, basil, thyme, salt, black pepper, vegetable oil, bone, white wine
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Ingredients:
chicken thighs, sandwich bread, milk, egg white, parmesan cheese, oregano, olive oil, tomatoes
www.allrecipes.com
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.
www.allrecipes.com
Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
Ingredients:
tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, coriander, chicken thighs, greek yogurt, cilantro
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Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
Ingredients:
pasta, chicken meat, celery, apples, grapes, pineapple, mandarin oranges, mayonnaise, milk, sugar, salt, black pepper, nutmeg
www.simplyrecipes.com
Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Ingredients:
shallots, bacon, chicken breasts, parmesan, olive oil, garlic, dry white wine, butter, flour, chicken broth, heavy cream
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
Ingredients:
chicken, celery, baby carrots, onions, beef bouillon, chicken broth, thyme, poultry, basil, black peppercorns, bay leaves, parsley, pasta
www.delish.com
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
Ingredients:
penne, chicken breasts, cajun, butter, half and half, garlic powder, parmesan, tomato, parsley
www.chowhound.com
Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
Ingredients:
flour, baking powder, baking soda, salt, butter, buttermilk, chicken thighs, paprika, cayenne, thyme, vegetable oil
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
Ingredients:
onion, chili beans, black beans, kernel corn, tomato sauce, beer, green chilies, taco, bone, cheddar cheese, sour cream, tortilla chips