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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Get Walnut-Garlic Spread Recipe from Food Network
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Get Breakfast Casserole Recipe from Food Network
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.