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Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it.
Ingredients: chuck roast, taco, onion, salt
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A recipe from the 70's ... coconut and rum extract!
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Get Sweet Potato Mash Recipe from Food Network
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Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
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Get Roasted Whole Mackerel Recipe from Food Network
Ingredients: lemon
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Recipe given by Jbird NYC.
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.